Find 356 Frozen Carp Fillet Buying Leads, RFQs from 307 Buyers & Importers in United States

The importer is seeking suppliers of frozen mackerel fillet (portion) that is boneless and packed in 10 lbs cartons. Products purchased include different processing codes, but all are described as boneless, portioned, and frozen. Suppliers able to offer these specifications are invited to quote, providing details for both product quality and packing as described.

The buyer is seeking quotations for frozen Atlantic salmon fillet in raw, individually quick frozen (IQF) form. Requirements include both fillet and portion formats, with interest in boxed packaging. Both Los Angeles and Port Everglades, Florida have been used as receiving ports.

The importer is seeking suppliers of frozen Yellowtail (Hamachi) fillets. Product requirements include boneless fillets, frozen, suitable for foodservice or retail applications. The importer is open to offers for different pack sizes and welcomes quotations for both 'Yellowtail fillet' and 'Hamachi fillet' as described.

The buyer requests frozen tilapia offered in various forms. Acceptable products include gutted and scaled tilapia as well as non-gutted tilapia (NCLS). Packaging can be IQF, individually wrapped packs (IWP), or bulk 40 lbs per carton. Suppliers should specify available processing types and packaging formats.

The importer seeks frozen yellowtail (amberjack/buri) products, including fillets and loins. Product forms purchased are frozen yellowtail fillet and frozen amberjack (buri) fillet, as well as frozen amberjack (buri) loin. Suppliers are requested to quote available product forms with clear differentiation between fillets and loins. Delivery to Los Angeles, California and New York/Newark, New Jersey is required.

Requests offerings of frozen tilapia in various forms, including whole gutted and scaled tilapia as well as tilapia fillets (Oreochromis niloticus). The importer purchases both whole gutted and scaled fish and fillets, with some references to farm-raised origin. Please provide available specifications for both whole gutted and scaled, and fillet forms.

The importer requests frozen Escolar fillets (Lepidocybium flavobrunneum), with fillet sizes of 8-10 oz. Suppliers capable of providing this species in frozen fillet form are invited to quote.

Seeking frozen mahi-mahi (perico/dorado) fillets and loins supplied IQF and IWP. Fillets are required skin-on in size grades 3-5 lb, 5-7 lb, and 7-up lb, packed in 50 lb cases. Loins are required skinless, in 8-16 oz portions, packed in 22.7 kg cartons. Additional demand for skin-on frozen mahi-mahi fillets and loins is welcomed. Please quote for all available grades and packing formats.

The importer seeks quotations for frozen seabass in various forms including fillets, gutted whole seabass, and butterfly-cut seabass fillets. Products are required to be supplied as frozen and may include both single fillets and butterfly fillets. Suppliers offering these variations are encouraged to provide detailed specifications on available cuts and processing methods.

The importer is seeking quotes for frozen Red Snapper fillets in the following size grades: 4-6 oz, 6-8 oz, and 8-10 oz, each packed in 10 lbs cartons. Suppliers who can offer these size options and packing specifications are invited to submit quotations.

The importer requests quotations for frozen seabass fillets in size 5/7, packed in 10 lbs per bag per carton. Suppliers should provide product offers that match this specification.

Seeking regular supply of frozen Mahi Mahi (Coryphaena hippurus) in various forms including fillets, portions, pieces, and scraped pulp. The product is requested skinless, packed in boxes suitable for human consumption. Variants include frozen fillets, portions, pieces (trozos), and scraped pulp (pulpa raspada), all delivered in bulk packaging. Suppliers able to offer consistent quality and variants for processing or direct consumption are welcome to quote.

The importer requests frozen red ruby snapper fillets (Plagioneion rubiginosum) both skinless and skin-on, in sizes ranging from 4-12 oz. Suppliers should be able to offer both variants: fillets without skin and fillets with skin.

Seeking frozen grouper fillets without skin, with size ranging from 10 oz to 3 lb and scientific name Epinephelus spp. Suppliers able to provide fillets in these size variants are invited to quote.

The importer requests frozen Hamachi in various forms including fillet (sizes 3L and 2L), loins, and collars. Suppliers are invited to quote for any or all of these product types, processed and packed as frozen. All Hamachi products should be of the species Seriola quinqueradiata.

The importer is seeking quotes for frozen mahi mahi (Coryphaena hippurus) portions for human consumption. Requested products include both portions and pieces, supplied in boxes or cartons. Variants include product descriptions in both Spanish (porciones de perico congelado, trozos de perico congelado) and English, with supply destinations to ports such as Posorja and New York/Newark. Packaging formats include individual pieces, cartons, and boxes. All products are frozen and intended for food use.

The importer is seeking frozen barramundi (Lates calcarifer) in a variety of forms and packaging. Requested products include skin and middle cut portions packed 5 pieces per skin pack with a 10kg OTR top film, fillet skin cut portions packed 2 pieces per tray with rider, supplied as either trays (12 trays per foambox) or as blisters, and skinless as well as skinless, boneless options. Suppliers are encouraged to quote on all available variants and specify the exact cut, skin presence, packing format, and any additional features.

The importer requests quotations for frozen yellowtail hamachi fillet. Suppliers are invited to offer products suitable for wholesale, specifying cut, glazing, and packaging options for yellowtail hamachi (Seriola quinqueradiata) fillets.

The importer seeks frozen seabass (Lates calcarifer) cut portions in a variety of packing formats. They require products with different types of processing including skin-on, both individually quick frozen (IQF) and individually vacuum packed (IVP). Packaging formats include 1.5 lbs/bag and 15 lbs bulk/carton. Suppliers offering frozen seabass portions with these specifications are invited to quote.

The importer is seeking quotations for frozen portions of parrotfish intended for human consumption. The product is supplied in cartons and is required in wholesale quantities for further distribution or processing. Suppliers are invited to provide their best offers for this product.